The University of Mediterranean Karpasia Culinary Arts and Cooking Associate Degree Program offers innovative and dynamic education designed for individuals who want to pursue a career in the world of gastronomy. Taught in Turkish, the program offers TRNC and international students the opportunity to start a professional cooking career by combining culinary culture, technical skills, and creative thinking.
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The Culinary Arts and Cooking Associate Degree Program aims to equip students with technical and creative skills related to global culinary cultures. By combining traditional and modern culinary practices, it enables students to become professionals in every stage of the process, from food preparation to presentation. The program includes a comprehensive curriculum covering food products, hygiene and sanitation, kitchen management, culinary arts, and international culinary techniques. Practical courses and training conducted in kitchens equipped with modern equipment provide students with practical experience. In addition, students develop skills in food design, learning local and international culinary trends, and adapting to innovations in the industry. The program supports students not only in food preparation but also in becoming creative and innovative chefs. Graduates have access to a wide range of career opportunities in hotels, restaurants, catering companies, and the food and beverage industry.
