Hospitality Management Bachelor Degree

Tourism industry is growing in acceleration and being one of the most curcial aspects of tourism, hospitality management contributes it significantly. Thus, demand in highly skilled professionals who can manage processes in hospitality is increasing everyday.

Our students do not only have an opportunity to get work experience in companies within our group and collaboration partners, but also they graduate as professionals who are equipped with practical and theoretical knowledge on hospitality management with effective management skills and are proficient in at least two foreign langauges.

Information About the Program

Hospitality Management program is designed to develop students who are participative and aware of international and national developments and technological advancements in the tourism and hospitality industry. As well as generic business courses, specialized and tailor made tourism and hospitality courses are also offered throughout the programs. In essence, students are taught to improve upon their problem solving skills, effective communication skills, and customer focus orientation skills.

Language skills are inseparable part of the tourism curricula. Hence, the Hospitality Management offers students the opportunity to learn elective language courses such as German, French and Russian. Hospitality Management provides internship opportunities in numerous and various fields (front-office, bar, casino, kitchen, housekeeping, public relations and management) of tourism and hospitality.

Why Hospitality Management Program?

The Hospitality Industry is a global industry. It offers exciting opportunities to graduates who wish to travel, and take up careers both locally and abroad. It is one of the world’s fastest growing and most dynamic fields of employment, with positive trends forecasted for the coming years.

Career Opportunities

Graduates of this program will find opportunity of employment as an accomodation manager, catering manager, event manager, fast food manager, hotel manager, reastaurant manager.

Curriculum

1st SemesterCreditCourse Code
INTRODUCTION TO MATHEMATICS3MATH101
ENGLISH I3ENGL101
INTRODUCTION TO COMPUTERS3COMP101
MICRO ECONOMICS3ECON101
PRINCIPLES OF MANAGEMENT I3MGMT101
INTRODUCTION TO TOURISM3THM101
2nd SemesterCreditCourse Code
BUSINESS MATHEMATICS3MATH102
ENGLISH II3ENGL102
COMPUTER APPLICATIONS3COMP102
MACRO ECONOMICS3ECON102
PRINCIPLES OF MANAGEMENT II3MGMT102
INTRODUCTION TO LODGING3THM104
ATATÜRK İLKELERİ VE İNKİLAP TARİHİ (*)0TARH100
TURKISH (**)0TRKE100

(*): TARH100 will be selected by Turkish Students.

(**): TRKE100 will be selected by Foreign Studets.

3rd SemesterCreditCourse Code
BASIC PROBABILITY AND STATISTICS3STAT201
WRITTING SKILLS3ENGL201
INTRODUCTION TO ACCOUNTING3ACCT201
FOOD AND BEVERAGE3THM201
ORGANIZATION THEORY3MGMT201
LANGUAGE ELECTIVE I3LANG001
4th SemesterCreditCourse Code
APPLIED STATISTICS3STAT202
PUBLIC SPEAKING3ENGL202
FINANCIAL ACCOUNTING3ACCT202
HOUSEKEEPING3THM202
AREA ELECTIVE3ELEC004
LANGUAGE ELECTIVE II3LANG002
RESEARCH AND PUBLICATION ETHICS0GEDC306
5th SemesterCreditCourse Code
FINANCIAL MANAGEMENT IN TOURISM3THM305
MARKETING3MRKT301
FRONT OFFICE MANAGEMENT3THM301
HOTEL MANAGEMENT3THM303
AREA ELECTIVE3ELEC005
6th SemesterCreditCourse Code
INTRODUCTION TO TOURISM3THM302
TRAVEL MANAGEMENT AND TOUR3THM306
SMALL BUSINESS MANAGEMENT3MGMT304
AREA ELECTIVE3ELEC006
FREE ELECTIVE3ELEC006-2
7th SemesterCreditCourse Code
MANAGEMENT INFORMATION SYSTEMS3MGMT401
HUMAN RESOURCE MANAGEMENT3MGMT405
CARREER DEVELOPMENT0CAR303
TOURISM POLICY AND PLANNING3THM403
SEMINAR3THM400
AREA ELECTIVE3ELEC007
8th SemesterCreditCourse Code
MANAGEMENT POLICY3MGMT402
SERVICE QUALITY MANAGEMENT3THM402
GRADUATION PROJECT3THM404
AREA ELECTIVE3ELEC008
FREE ELECTIVE3ELEC008-2

You can fill in the information on apply.akun.edu.tr and make your application.

Our representative will contact you after your application is received.
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You are now closer to your goals with an uninterrupted scholarship available throughout your education period…